The Benefits of a Single Oven Fan
Usually the oven will notify you by illuminating the control panel when it has reached its set temperature. It may take some time for the oven to cool.
Fans are popular due to their versatility. They provide even heat distribution, quicker cooking times, and many other benefits.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich an oven is used to make a variety of culinary creations. The type of cooking you do and how you use your oven can influence the finished quality of your food knowing your oven's settings is key to making the most of it.
The first thing you'll want to know is whether your oven has a fan or not. Listening is a good way to determine if your oven has a fan. A single fan will make an unmistakable whirring sound when it's turned on. You can also examine the exterior of your oven to find a specific symbol that indicates its fan capability. It's typically a small fan enclosed in a square without lines or a smaller fan enclosed by a circle.
A range that is fan-enabled will also have additional symbols to indicate other features, like the child lock or pyrolytic system. Pyrolytic cleaning uses high temperatures to melt away the residue, making it simple to clean. It's a great choice for busy eateries and a lot of big oven manufacturers have their own names for this feature such as Siemens' activeClean.
There's also an option that is known as "fan with bottom heating", which is perfect to make crispy pizza bases as well as pastries. This setting blends the uniform heat distribution of fans with the intense heat from the oven's bottom, making sure that your dishes cook quickly and evenly.
A timer can be set so that the oven will turn off at a specific date and time. This feature is useful for those who cook several meals simultaneously and want to ensure that they finish at precisely the same time.
Some ovens also have the function of a 'fanned grill' that is perfect to cook poultry or meat. It combines the fast heat dispersion of a fan with the focused heat of the oven's bottom component, meaning that your food will cook faster and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly onto the food, as opposed to just surrounding it. Moving air accelerates heat transference, which occurs naturally when temperatures are convergence. It's similar to the wind chill effect you might feel on a winter day that is windy. You will feel colder more quickly.
A fan oven can cut cooking time by as much as 25 percent compared to conventional ovens. It can also cut down the pre-heating time by up to 50 percent (ideal for quick suppers).
The use of fans to circulate heat in the oven also makes for faster and more evenly cooked food. The circulated air helps prevent hot and cold spots from occurring in the oven, as well as on each tray. This leads to consistently cooked dishes. cheap single oven are therefore often used for tasks such as baking, where consistency is important in regards to cooking temperatures and times.
While the fast cooking capabilities of one oven fan can be beneficial but it's important to note that they might require more time to achieve the same results as conventional ovens when used for the same recipes. It is recommended to follow the cooking temperature and time that are suggested by the recipe.
Single oven fan models are ideal when you're looking for an oven that can be used for various cooking tasks. If you want the versatility of multifunction models, then you might be interested in the dual oven.
Our top-rated Lamona built-under double fan oven is a fantastic option for homes with a large family or landlords looking to build out kitchens that are flatshare. It is easy to load and open, and it can be set up in small spaces. It has an oven with a grill as well as a fan oven with plenty of space to bake, roast and more. It's available in a sleek stainless steel finish and is programmable to help you prepare your dinner faster.
Reduced energy consumption
The fan in your oven assists to circulate hot air around your food, which means it can cook more efficiently and more frequently than a conventional oven. This means you can use less heat to get the same results when cooking, and this in turn reduces the energy use. During normal use an average oven will consume about 2,000 to 3,500 watts. Of course, this can differ significantly based on the method you use you cook your food in the oven. The energy consumption of your oven can also be affected by the size, the length of cooking time and the type of heating you employ.
If you cook with your oven frequently, the fan can help reduce your energy consumption. This is particularly true if you cook for longer with a lower heat.
A single electric oven equipped with a built-in fan can cut the energy consumption by as much as 40 percent. The fan allows you cook at a lower temperature and for a shorter period of time. This can lower your electricity bill and have a positive effect on the environment.
Modern cooking appliances are designed to be as energy efficient as they can be. A single oven fan can to reduce energy consumption and keep a constant temperature in your oven. Even the oven is efficient, the fan can help reduce the amount of energy consumed.
A standard electric oven for instance, consumes between 2,000 watts between 3,500 and 3,000 Watts when in use. A fan oven could cut the amount to half. The fan consumes only 400 watts, while the surfaces of an electric range consume up to 6 kilowatts.
The power-sharing technique currently in use allows the appliance to reduce consumption during peak times by separating oven components to either neutral line N or L2 using the demand response switch (relay 200, in this case but it could be a different electromechanical power switching device). This is accomplished by controlling relay contacts 210 based on the utility signal.
Convenience
When you cook multiple dishes in a conventional oven, the temperature will decrease as it rises up from the lower shelves. The dishes on the top of the oven will cook quicker than the ones on the bottom. In a single-fan oven this is not a problem as the hot air circulates through the entire cavity. This means that all food items are cooked at the same time and equally.
In addition to uniform heat distribution, the circulation of hot air also increases the speed of cooking by eliminating hot and cold spots in the oven. This means food is cooked more quickly than in a conventional oven which will save you precious kitchen time.
Another benefit of a fan assisted oven is that it can be used at lower temperatures than conventional ovens, allowing you to cook your meals at a lower cost. The reason for this is because the fan is powered by a thermal switch, which only turns on when the oven's temperature reaches a set point. Once the temperature has cooled down, the fan will automatically shut off.
You can also choose the fan only setting. This will give you the fan function of an electric oven but with the added benefit of a grill over. This is ideal if you're cooking pizzas or open faced sandwiches because it allows the base of the dish to be cooked by the fan, and the top to be cooked with direct radiated heat, resulting in a perfect combination of both crispness and softness.
You don't have to power up your oven to identify whether it has a fan as most models will feature an easy-to-read symbol on the control panel that indicates this. You should look for a three-pronged fan or a line with the word fan, since these will clearly show that the appliance is fitted with the fan. Some conventional ovens have different symbols, or may not even have the fan icon.
If you're seeking a reliable, easy-to-use oven for your kitchen, look into one of the single oven fans from Lamona. The model comes with a huge capacity that will comfortably fit the most loved dishes of your family without taking up too many spaces in a cramped kitchen. This model comes with a variety of features that make cooking simpler including the minute minder, LED display and a timer.